Amount of Isoleucine in Triticale flour, whole-grain

Cereal Grains and Pasta

In 100 g (Grams) of Triticale flour, whole-grain there is 0.484 g of Isoleucine. Change amount

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Isoleucine

Isoleucine is a nutrient present in many other foods. The below table lists foods high in Isoleucine other than Triticale flour, whole-grain.

Egg, white, dried, powder, stabilized, glucose reduced 5.023 g 5.02%
Egg, white, dried, flakes, stabilized, glucose reduced 4.689 g 4.69%
Egg, white, dried 4.581 g 4.58%
Egg, white, dried, stabilized, glucose reduced 4.411 g 4.41%
Soy protein isolate, potassium type 4.253 g 4.25%
Soy protein isolate 4.253 g 4.25%
Seaweed, spirulina, dried 3.209 g 3.21%
Seal, bearded (Oogruk), meat, dried (Alaska Native) 3.134 g 3.13%
Egg, whole, dried, stabilized, glucose reduced 3.014 g 3.01%
Soy protein concentrate, produced by acid wash 2.942 g 2.94%
Soy protein concentrate, produced by alcohol extraction 2.942 g 2.94%
Fish, cod, Atlantic, dried and salted 2.895 g 2.90%
Beverages, Protein powder soy based 2.762 g 2.76%
Whale, beluga, meat, dried (Alaska Native) 2.684 g 2.68%
Egg, whole, dried 2.434 g 2.43%
Seeds, sunflower seed flour, partially defatted 2.403 g 2.40%
Tofu, dried-frozen (koyadofu) 2.376 g 2.38%
Tofu, dried-frozen (koyadofu), prepared with calcium sulfate 2.376 g 2.38%
Seal, bearded (Oogruk), meat, partially dried (Alaska Native) 2.367 g 2.37%
Soy flour, defatted 2.281 g 2.28%

Triticale flour, whole-grain

Triticale flour, whole-grain is a type of Cereal Grains and Pasta. The most significant nutrients in Triticale flour, whole-grain are listed below.

Water 10.01 g 10.01%
Energy (calorie) 338 kcal
Energy (joule) 1414 kJ
Protein 13.18 g 13.18%
Total lipid (fat) 1.81 g 1.81%
Ash 1.85 g 1.85%
Carbohydrate, by difference 73.14 g 73.14%
Fiber, total dietary 14.6 g 14.6%
Calcium, Ca 35 mg 0.04%
Iron, Fe 2.59 mg
Magnesium, Mg 153 mg 0.15%
Phosphorus, P 321 mg 0.32%
Potassium, K 466 mg 0.47%
Sodium, Na 2 mg
Zinc, Zn 2.66 mg
Copper, Cu 0.559 mg
Manganese, Mn 4.185 mg
Vitamin C, total ascorbic acid 0 mg
Thiamin 0.378 mg
Riboflavin 0.132 mg

Nutrients in Triticale flour, whole-grain